HACCP-Aligned Contamination Control for Food Producers
Food processing facilities, cold storage warehouses, and distribution centers across New Mexico rely on EnviroDecon's FIGSCDT imaging to detect and eliminate microbial contamination before it reaches consumers.
A single contamination event in a food processing facility can result in product recalls costing millions of dollars, regulatory shutdowns, and irreparable brand damage. New Mexico's food producers — from green chile processors to dairy operations — face unique contamination challenges driven by the state's climate, water quality, and supply chain characteristics. EnviroDecon's imaging-guided approach provides the objective, documented evidence of contamination control that HACCP plans, FDA audits, and USDA inspections require.
Contamination Detection
Conventional inspection methods miss up to 70% of contamination. Our imaging technology reveals the full extent of the problem before treatment begins.
Regulatory Compliance
New Mexico businesses face federal, state, and local environmental health requirements. EnviroDecon's documented approach provides the evidence compliance programs require.
Operational Continuity
Environmental restoration must minimize disruption to operations. Our targeted approach treats only what needs treating, reducing downtime and costs.
Verification & Documentation
Without objective post-treatment verification, you cannot be certain restoration was successful. Our imaging provides scientific proof of elimination.
How EnviroDecon Helps
Imaging-Guided Assessment
Every engagement begins with a comprehensive FIGSCDT and FIGACDT imaging assessment that maps contamination across all surfaces and the air — providing the scientific foundation for targeted treatment.
- Pre-treatment fluorescence imaging assessment
- Airborne contaminant analysis
- Thermal imaging for moisture and structural issues
- Detailed contamination map and baseline report
Targeted Restoration
Using the imaging data as a guide, our certified technicians apply precision treatment protocols matched to the specific contaminants identified — eliminating threats at the source.
- EPA-registered treatment agents
- IICRC-certified technicians
- Minimal disruption to operations
- OSHA-compliant safety procedures
Verification & Clearance
Post-treatment imaging confirms complete elimination. You receive a certified clearance report documenting that your environment meets the required safety standards.
- Post-treatment fluorescence imaging
- Quantitative comparison to baseline
- Signed clearance certificate
- Documentation package for regulatory/insurance use
Frequently Asked Questions
How long does a typical assessment take?
Assessment duration depends on facility size. Most residential assessments take 2-4 hours. Commercial facilities typically require 4-8 hours. We work around your schedule to minimize disruption.
Do you serve all areas of New Mexico?
Yes. EnviroDecon serves all of New Mexico, including Albuquerque, Santa Fe, Las Cruces, Rio Rancho, Roswell, Farmington, and rural communities. Travel fees may apply for locations more than 100 miles from Albuquerque.
What certifications do your technicians hold?
All EnviroDecon technicians are IICRC certified and receive ongoing training in our proprietary imaging protocols. Our scientific staff hold advanced degrees in environmental chemistry and microbiology.
How quickly can you respond to an emergency?
EnviroDecon offers 24/7 emergency response throughout New Mexico. We can typically deploy a team within 2-4 hours of your call for urgent situations.
Schedule Your Free Assessment
Pick a time that works for you — a certified EnviroDecon specialist will meet you on-site at no obligation.
Protect Your Food Safety Facility Today
Schedule a free assessment with New Mexico's leading decontamination specialists.